Fire Extinguisher For Restaurant Kitchen

Effective against flammable liquids like tar petroleum grease alcohol and flammable gas as well as electrical fire.

Fire extinguisher for restaurant kitchen.

Purple k fire extinguishers. As a result all restaurant kitchens are required by law to have at least one class k fire extinguisher ready. Fight class b and c fires. Wet chemical fire suppression systems extinguish fires by spraying a chemical agent that reacts with the fats that are common to most kitchen fires in a process called saponification.

Most restaurants today use wet chemical fire suppression systems which offer the most effective fire suppression for commercial kitchens. We carry tagged and untagged fire extinguishers in many common sizes to meet your needs. Opening the door to your facility is difficult. An industrial fire extinguisher is an essential emergency item to have available in any restaurant school hospital or public building.

Large combustible cooking risks wet chemical extinguishers. Big star fire protection installs complete fire systems for commercial kitchens and restaurants. Tagged models have already been inspected and can be used immediately while untagged units must be inspected first. Amerex b262 2 5 gallon class k kitchen fire extinguisher.

A fire sprinkler system is required in all establishments that are classified as a dance hall discotheque or nightclub or when the total occupant load exceeds 300 persons. Amerex b262 2 5 gallon class k wet chemical fire extinguisherwet chemical extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. When a vent hood is not routinely cleaned and maintained it can cause major problems and potentially a fire. This can make or break a great restaurant.

Contain a dry chemical component. Some smaller restaurants still install sprinklers however as common wet systems are fairly affordable and lead to vastly greater fire safety plus discounts on insurance. Our team of qualified technicians will work with you and the appropriate fire safety officials to ensure your fire system meets your needs insurance requirements and the latest fire codes and specifications. As a restaurant owner you can choose from different types of class k extinguishers.

They usually contain multiple fire risks from solid combustible material to high temperature cooking media. Not for use against class k fires as the name may suggest. Each model has been tested and approved for the class k listing by ul. Here are some signs that it is time to call a dependable company like master fire prevention to have your commercial kitchen vent hood maintained.